HEBEI LUCKY OCEAN INTERNATIONAL TRADE CO.,LTD
Model No.: green mung bean
Product Type: Bean Sprouts
Packaging: 25kgs /pp bags
Place of Origin: China (Mainland)
Phospholipids, phosphatidyl ethanolamine, phosphatidyl inositol, phosphatidyl inositol, phosphatidyl serine and phosphatidic acid in mung bean phospholipids can increase appetite. Mung bean starch contained a considerable amount of oligosaccharides (pentosan, galactosan etc.). Because of these oligosaccharides in human gastrointestinal tract without hydrolase corresponding system and it is difficult to be digested and absorbed, so the energy value than other mung bean grain is low, the role of adjuvant therapy for obese and diabetic patients. And oligosaccharides are proliferation factor of human intestinal bacteria, bifidobacteria, often eat mung bean can improve the intestinal flora, reduce the absorption of harmful substances, prevent certain cancers.