In ancient China , garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.It can be maked to varity product,such as garlic granule,garlic powder.
Used in Pizza and other fast food, snack foods,food service packs,stuffing mixes,pickled products,meat products,sea food products,gravies,canned foods,soups,potato salad,Seasoning,bakery topping,gourmet sauces,seasoning and in many other snacks
or as ingredients.
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